Homemade Pizza!

The other night we had a hanker’n for pizza and so I made whole wheat pizza for dinner.  It was delicious and I would make it again in a heart beat.  Here is the recipe.  Hope you enjoy it!

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Whole Wheat Pizza Dough

  • 1 package (1/4 ounce) active dry yeast
  • 1 cup warm water (110° to 115°)
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2 tablespoons canola oil
  • 2-1/2 cups all-purpose flour

Directions

  • In a bowl, dissolve yeast in water. Stir in sugar, salt, oil and flour. Beat vigorously 20 strokes. Cover and let rest about 15 minutes.

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  • With buttered fingers, pat crust into a greased 15-in. x 10-in. x 1-in. baking pan. Cover with pizza sauce. Top with ingredients. Sprinkle with cheese. Bake at 425° for 15-20 minutes or until crust and cheese are lightly browned. Yield: 8-12 servings.

Original recipe from Taste of Home see it here.

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