When fall arrives there is nothing better than building a nice fire and making s’mores. However, when it’s cold and wet outside making something warm and toasty in the oven has more appeal. Here is a recipe I use when I feel like having a s’more and bundling up inside. The recipe is originally from Betty Crocker and believe you might enjoy it on a nice cold, wet and rain day just as we do.
Warm Toasted Marshmallow S’mores Bars
1 Pouch (1lb. 1.5 oz) Betty Crocker sugar cookie mix
1 cup graham cracker crumbs
1 cup butter, melted
3 cups milk chocolate chips (18 oz.)
4 1/2 cups miniature marshmallows
- Heat oven to 375 degrees. In a large bowl, stir together cookie mix and crumbs. Stir in melted butter until soft dough forms. Press into un-greased 13×9 inch pan.
- Bake 18-20 minutes or until set. Immediately sprinkle chocolate chips over crust. Let stand 3-5 minutes or until chocolate begins to melt. Spread chocolate evenly over crust.
- Set oven control to broil. Sprinkle marshmallows over melted chocolate. Broil with top 5-6 inches from heat 20-30 seconds or until marshmallows are toasted. (WATCH CLOSELY; marshmallows will brown quickly.) Cool 10 minutes. For bars, cut into 6 rows by 4 rows. Serve warm. Store any remaining bars tightly covered.
Makes 24 bars.
To reheat, place individual bars on a microwavable plate. Microwave uncovered on High about 15 seconds or until warm.