Warm Toasted Marshmallow S’mores Bars

When fall arrives there is nothing better than building a nice fire and making s’mores. However, when it’s cold and wet outside making something warm and toasty in the oven has more appeal. Here is a recipe I use when I feel like having a s’more and bundling up inside.  The recipe is originally from Betty Crocker and believe you might enjoy it on a nice cold, wet and rain day just as we do.

Warm Toasted Marshmallow S’mores Bars



1 Pouch (1lb. 1.5 oz) Betty Crocker sugar cookie mix

1 cup graham cracker crumbs

1 cup butter, melted

3 cups milk chocolate chips (18 oz.)

4 1/2 cups miniature marshmallows


  1. Heat oven to 375 degrees. In a large bowl, stir together cookie mix and crumbs. Stir in melted butter until soft dough forms. Press into un-greased 13×9 inch pan.IMG_4021
  2. Bake 18-20 minutes or until set. Immediately sprinkle chocolate chips over crust. Let stand 3-5 minutes or until chocolate begins to melt. Spread chocolate evenly over crust.
  3. Set oven control to broil. Sprinkle marshmallows over melted chocolate. Broil with top 5-6 inches from heat 20-30 seconds or until marshmallows are toasted. (WATCH CLOSELY; marshmallows will brown quickly.) Cool 10 minutes. For bars, cut into 6 rows by 4 rows. Serve warm. Store any remaining bars tightly covered.

Makes 24 bars.

To reheat, place individual bars on a microwavable plate. Microwave uncovered on High about 15 seconds or until warm.


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