Homemade Cinnamon Bread

One of my favorite things is bread with a little butter on it. So naturally, in the morning, I enjoy having cinnamon bread with butter. I had never attempted to make cinnamon bread, and I believe for a first timer it turned out excellent! I once again got my recipe from The Pioneer Woman. Enjoy! Homemade Cinnamon Bread   Prep Time: 4 Hours Cook Time: 40 Minutes … Continue reading Homemade Cinnamon Bread

Delicious Cinnamon and Orange Rolls!

Now I have made cinnamon rolls several times. They always seem time-consuming, and never turn out tasting very good, which is a let down. For Christmas, I decided to try it again using the Pioneer Woman’s recipe. They turned out fabulous! It’s probably all the butter! They were still time-consuming and super messy, but we’re soooo worth it! I made one batch of dough, and … Continue reading Delicious Cinnamon and Orange Rolls!

Blueberry Scones

Blueberry Scones I love scones!  I have loved scones ever since my mom took me to have high tea. The restaurant served delicious ham and cheese scones, and blueberry scones with Devonshire cream.  The light, fluffy and sweet scones melted in my mouth and left me wanting more.  So today as I was making my weekly sandwich bread for the week I thought, “why no … Continue reading Blueberry Scones

No Knead 100% Whole Wheat Bread from King Arthur Flour

I tried a recipe for whole wheat bread last week in my bread machine, but it turned out not to taste that great.  So this week I made some in the oven and tried a different recipe.  We haven’t tasted it yet, but I will let you know the verdict when I do.  Until then here is the recipe and some pictures! No Knead 100% … Continue reading No Knead 100% Whole Wheat Bread from King Arthur Flour

Whole-Wheat Tortillas

Here is a recipe for whole wheat tortillas.  We thought they tasted pretty good and they were very easy to make just took a little time (about thirty minutes).  Enjoy!  Whole-Wheat Tortillas Serves: 12 Tortillas Adapted from Anson Mills Ingredients 2½ cups whole-wheat flour (I used King Arthur’s white whole-wheat flour) ½ cup oil (I used olive oil) 1 teaspoon salt 1 cup warm water (heat … Continue reading Whole-Wheat Tortillas