When I found out all the artificial ingredients in pop-tarts I decided to make my own. This recipe is more like a hand pie filled with jam, so it does not taste like the sugary frosted original version. I am sure you could add sprinkles and frosting to make it more like the original if you wanted! Homemade Poptarts Recipe from 100 days of Real … Continue reading Homemade Poptarts
One of my favorite things is bread with a little butter on it. So naturally, in the morning, I enjoy having cinnamon bread with butter. I had never attempted to make cinnamon bread, and I believe for a first timer it turned out excellent! I once again got my recipe from The Pioneer Woman. Enjoy! Homemade Cinnamon Bread Prep Time: 4 Hours Cook Time: 40 Minutes … Continue reading Homemade Cinnamon Bread
Now I have made cinnamon rolls several times. They always seem time-consuming, and never turn out tasting very good, which is a let down. For Christmas, I decided to try it again using the Pioneer Woman’s recipe. They turned out fabulous! It’s probably all the butter! They were still time-consuming and super messy, but we’re soooo worth it! I made one batch of dough, and … Continue reading Delicious Cinnamon and Orange Rolls!
Blueberry Scones I love scones! I have loved scones ever since my mom took me to have high tea. The restaurant served delicious ham and cheese scones, and blueberry scones with Devonshire cream. The light, fluffy and sweet scones melted in my mouth and left me wanting more. So today as I was making my weekly sandwich bread for the week I thought, “why no … Continue reading Blueberry Scones
My husband and I decided to make granola bars tonight for snacks at work. I have made them before and he wanted to try his hand at making them and using a recipe with peanut butter in it. He found a recipe he wanted to try online and I added a few ingredients. The original recipe we used as a guide is located here, and … Continue reading Granola Bars
Recently my husband and I have decided to embark on a real food diet. So what does that mean? Well it means we are going to try to eat foods that are not processed or have little processing, organic, and only have ingredients on the label that we can understand. We are hoping to have health benefits from having a better diet that is high … Continue reading Whole-Wheat Waffles
My husband and I really like sausage balls. I usually make them and stick them in the freezer so we can heat them up quickly in the mornings. This recipe is from my mom and is a basic recipe you could tweak to make your own by using any flavor of sausage or cheese that you want. Sausage Balls Ingredients: 1 pound sausage (I use … Continue reading Sausage Balls