Vegetable Tortellini Soup

It’s been cold here lately and we’ve been feeling under the weather, so I decided to try a new quick and easy soup. I scoured the web and Pinterest and landed on the Pioneer Woman’s veggie tortellini. I hope you enjoy it as much as we did! Vegetable Tortellini Soup *recipe from the Pioneer Woman Ingredients 8 cups Low-sodium Vegetable Or Chicken Stock 6 ounces, weight … Continue reading Vegetable Tortellini Soup

Oven Roasted Vegetables and Baked Potatoes

I don’t know about you, but I love summer because of all the grilling we get to do! One of the problems we run into is not having enough grill space to cook everything we want. So an easy solution I have come up with is cooking my baked potatoes in the oven and also the grilled veggies if need be. Sometimes I just toss … Continue reading Oven Roasted Vegetables and Baked Potatoes

Hashbrown Casserole

I think there are probably hundreds of versions of potato casseroles out there, but this is mine.  It’s great to make ahead of time and freeze for an easy side dish.  I will warn you it’s full of butter. Hashbrown Casserole Ingredients 1 bag of frozen shoestring hashbrowns 1 stick of butter, melted 1 can cream of mushroom soup ( cream of something else would … Continue reading Hashbrown Casserole