I wanted to make fondue tonight for dinner, so I started searching recipes for fondue. While searching for copycat Melting Pot recipes I found actual melting pot recipes. The recipes are from Fox 43 The Hampton Roads Show, which I believe is a news station near Virginia Beach. The show had a couple different Melting Pot managers make popular recipes from the restaurant. The Melting Pot is a fondue restaurant where you can go and have a fancy sit down dinner. The waiters make the different fondue courses in front of you and then you get to use the fondue forks to cook your own meats and veggies. There is a cheese fondue, salad, meat fondue, and then dessert fondue all very delicious. The restaurant is pricey, but they do use expensive ingredients to make the fondue. Anyway, now that I have explained the Melting Pot I can show you the recipes!
*You can use an electric fondue pot or a double boiler, which you can make by placing a mixing bowl (glass or metal) and a saucepan that the bowl will fit on top of. The two should fit tightly together because you don’t want a gap between the bowl and the saucepan. To use the double boiler, add water to the sauce pan and bring it to a simmer, then place the bowl on top and fill it with whatever you intend to cook or melt. I have an electric fondue pot so that is the method I will be using. To read more about using a double boiler click here.
The first one I made was the…
Cheddar Cheese Fondue
Ingredients:
- 8 ounces Sharp Wisconsin Cheddar Cheese, or regular Sharp Cheddar
- 3 ounces Emmenthaler Swiss Cheese, or regular Swiss
- 1/2 to 1 Can Domestic Beer, for the base
- 1 – 2 cloves freshly chopped garlic
- 1 Tablespoon Worcestershire sauce
- 2 Tablespoons flour
- 1 Tablespoon dry mustard powder
- Freshly Cracked Black Pepper to taste
Suggested Dippers:
- Broccoli
- Carrots
- Califlower
- Green Apples
- Any kind of bread you like that has a nice firm crust
I had to guess on the measurements while watching the video, but here is another version of the same recipe if you would like to try it.
Instructions:
Step 1: Bring the beer to a simmer in the electric fondue pot.
Step 2: Add the garlic and let simmer for a minute.
Step 3: Add the mustard powder and then add the cheeses a little at a time while stirring.
Step 4: Add Flour and stir until dissolved. Add the Worcestershire sauce and the cracked black pepper. Stir until nice and creamy.
Step 5: Dig in!
Next was the meat course:
Mojo Cooking Style Fondue
Ingredients:
- 5 1/4 cups vegetable broth or 5 1/4 cups chicken broth
- 1/4 cup orange juice, fresh-squeezed (about 1 orange)
- 1/4 cup chopped fresh cilantro
- 2 teaspoons ground cumin
- 2 tablespoons jerk seasoning ( I used Ms. Dash Caribbean Citrus Seasoning)
- 2 tablespoons black pepper, cracked
- 2 tablespoons lime juice, fresh-squeezed (about 1/2 a lime)
- 1 tablespoon minced garlic
Suggested Dippers for Cooking:
2 tbsp Heavy Cream or Water
¼ cup Caramel Ice Cream Topping
1 Tbsp Rum
3 Tbsp Pecans, chopped
Thanks! This is great! I was wanting to make something like their loaded baked potato fondue. Do you happen to have that recipe? Thanks.
Thank you for the lovely comment. I don’t have a recipe for it, but I can research and see if I can find anything for you. I will post it if I find it.
Ok. Thank you!
Here is a link to the recipe I found for loaded baked potato fondue. Sorry it took so long. I hope you enjoy it! https://easysimpledelicious.wordpress.com/2016/04/16/loaded-baked-potato-fondue-recipe-from-the-melting-pot/
Yay! Thank you!
Reblogged this on britwhitblog.
I make a steak Fondue by marinating New York Strip steak over night. I bought a packet of marinade at tbe grocery store. Cut the steak into fondue sized chunks. Tbe next day when time to Fondue use peanut oil and fry the meat until desired doneness. It is so awrsome. You can also fry mushrooms & potatoes.
Can I fondue beef and shrimp in the same pot? What if I use a tempura batter for the shrimp and vegies…should I use separate pots. Will this be too messy at the table for a party??
(*Disclaimer for informational purpose only. I am a home cook not a professional)
Yes, you can fondue shrimp and steak in the same pot. I would suggest an oil based fondue instead of a broth based, especially if you are planning on battering your shrimp. Oil based fondues need to be kept at 375F and broths need to be boiled and then kept at a simmer. If you don’t have an electric fondue pot you can heat them on a stove and then very carefully transfer them to the fondue pot. Also, do not use the fondue fork to eat with in case of contamination. Now, with all that being said, I think fondue can be great fun for a party just remember to watch oil/ broth temperatures. However, I think that cheese and chocolate fondues are less work, and less chance of something not cooking properly, so I usually use those for a party. I will do a salad and make a main dish In the kitchen or ahead to serve at the proper time. That way everyone still gets the great experience of fondue with a little less hassle. Prep ahead of time is also definitely key to a fun night. Hope this helps!
Would it work to use half chicken broth and half veggie broth?
Yes, I think it would work fine!